Biscotti are crunchy Italian cookies. Their name is derived from a Latin root meaning “twice baked,” but their hard texture makes them perfect for dipping in tea, coffee or wine. This recipe is for traditional almond biscotti. Once you’ve tried it, move on to variations that include chocolate, cherries and lemon.
on melancholy hill // gorillaz
up on melancholy hill
there’s a plastic tree
are you here with me?
just looking out on the day of another dream
This is literally the cutest lizard to ever grace my bathroom floor